Six by Nico Leeds, the conceptual dining experience which rotates its creative menu every six weeks, has announced the details of its next innovative six-course tasting menu – cooking from 6th November – 17th December 2023.
Introducing ‘Street Food’, a brand-new six-course tasting experience meticulously crafted to pay homage to a diverse array of global flavours and iconic culinary staples that have originated from local street food vendors.
This culinary endeavour, which is the fourth menu to be served up at the recently launched Six by Nico Leeds, seeks to amalgamate the authenticity and allure of street food from a number of renowned cities; presenting a medley of cultures, aromas, and tastes that promise to transport guests on a gastronomic journey like no other.
The menu includes the following:
Steamed Bun – Seoul
Gochujang Pork Steamed Bun, Chilli Oil, Ginger & Pickled Mushroom.
Vegetarian option: Kimchi Steamed Bun, Chilli Oil, Ginger & Pickled Mushroom.
Samosa – Goa
Spiced Onions & Pickle
Kebab – Istanbul
Lamb Belly, Roasted Cabbage, Pickled Golden Raisins, Salsa Verde & Roasted Garlic.
Vegetarian Alternative: Halloumi, Roasted Cabbage, Pickled Golden Raisins, Salsa Verde & Roasted Garlic Foam.
Taco – Mexico City
Fish Taco, Coal Fish, Barbecue Corn, Smoked Jalapeno & Tomatillio Salsa
Vegetarian Alternative: Marinated Tofu Taco, Smoked Potato Terrine, Barbecue Corn, Smoked Jalapeno & Tomatillio Salsa.
Satay – Jakarta
Chicken Satay, Leg Roulade, Breast, Crispy Skin, Satay Sauce, Peanut Crumble, Pak Choi Salad.
Vegetarian Alternative: Jackfruit Spring Roll, Satay Sauce, Peanut Crumble, Pak Choi Salad.
Dessert – Coffee – Hanoi
Cocoa Mousseline, Coffee, Leche & Buttermilk.
The six-course Street Food tasting menu is priced at £39 per person, with the option to enjoy an expertly selected wine pairing for an additional £30 per person. Diners can also opt to add on themed snacks, Mac & Cheese – Los Angeles -Croquettes, Pickled Gherkin Relish, Chorizo Emulsion and Sourdough Bread, Whipped Smoked Butter for the ultimate culinary experience.
There are also three matching aperitifs to choose from including the Kyoto Highball, a delicious blend of Gin, Briottet Manzana Verde, London Essence Peach & Jasmine Soda, an Athens Gimlet – a light fresh cocktail of Axia Mastiha, Apple, Strawberry and a Shanghai Spritz – with Coconut Rum, Edinburgh Orange Blossom & Mandarin, Attivo Sparkling Wine and Soda.
Chef Nico Simeone said: “I can’t believe we are on our fourth menu already in Leeds. The feedback and response so far has been great. The team are loving every moment, and we’re excited to now launch ‘Street Food’.
“Inspired by different foods and the street food culture in each city noted, we wanted to challenge ourselves to adapt our experience to something so vibrant and celebrate different food techniques from around the world. This is a great menu for those who have perhaps been unsure of previous menus – every dish is so indulgent, exactly what you want Street Food to be.”
Six by Nico caters to all dietary requirements, offering a full vegetarian menu for each new menu concept. Plus, customers can swap courses from the meat menu to the veggie alternative, if they wish. Other dietaries and certain allergens can also be catered to upon request, ensuring that everyone can enjoy the best possible dining experience.
Bookings can now be made for the Street Food menu on the website here: https://www.sixbynico.co.uk/leeds/street-food/
